Season's Eatings: Talking Turkey

Go ahead: Give thanks for all that meaningful stuff like family and good health. But while you’re at it, give thanks that there are people out there willing to roast a turkey and do all the cleanup — so you don’t have to.

What? Not true. Well, not at my house either! Instead (and just as good) we can give thanks for Cooking Light magazine.

Yes, it's that time of year. The days are shorter. The temperature is dropping. The lights are going up. Time to prepare for another season of celebrating, giving, caroling and, of course, busting out the fat pants.

Not this year: The recipes from Cooking Light -- no this is not an ad, every year I use the recipes from Cooking Light -- they are the non-diet diet kind, which means you can enjoy yourself without having to adhere to nasty calorie restrictions or impossible-to-follow rules. Imagine eating an entire Thanksgiving dinner. Or actually enjoying breakfast, lunch, and dinner, as well as dessert and snacks.

That’s something everyone can be grateful for.

Comments

[Murree Hotels]

To many tourists, Latin America is the perfect place to go on holiday: there is the beauty of cities like Rio de Janeiro and the mystical attraction of Peru and the ancient Maya and Inca cultural remnants. The cultural charge, the leisure activities combined with some great weather conditions, make this ...